Tuesday, November 8, 2011

Chicken salad with red potatoes?

I wouldn't add them, you already have pasta and peas (starch). If you want the potatoes to serve with the salad I'd oven roast em. Toss them with salt pepper canola oil, bake on foil lined cookie sheet @ 400 till well browned, the size of the potatoes will determine the time.

No comments:

Post a Comment